Chocolate Everything Free Bread/Brownie

This is a recipe that is always a hit even with my non-AIP friends. I made this recipe up so if you want all those fancy nutrition facts you often see on recipes you will not find those here.

Chocolate Everything Free Bread/Brownie

1/2 cup coconut flour and 1/2 cup tapioca starch,  
1 bananas mashed, 
1/2 cup coconut milk 
1/3 cup cocoa
1 ripe fresh avocado, halved, seeded, peeled and mashed 
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. baking soda
1/4 tsp. baking powder
3/4 cup coconut sugar
1/4 a cup Life is Good chocolate chips mixed in and 1/4 a cup on top while baking
Sea salt lightly on the top of the loaf if you want or not

Preheat oven to 350°F. Grease or use parchment paper 8x4-inch loaf pan or Brownie Pan

In a small bowl combine coconut flour, tapioca starch, cocoa, salt, cinnamon, baking soda and baking powder; set aside.
In a large bowl beat avocado, banana and coconut sugar at medium speed until smooth. Fold in chocolate chips, and dry ingredients into avocado mixture until blended; remove to prepared pan. Top loaf with chocolate chips and about 1 teaspoon of sea salt

Bake 50 minutes; cool. Cut with sharp serrated knife for best results

I win no prizes for my food photo skills but my food is very yummy!

*All post on this blog were written by a dyslexia mind. Love me even when I miss something that clearly needs to be edited.

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